Ingredients

The following ingredients have 0 Servings
  • 1 medium ripe banana (mashed)
  • 3/4 cup coconut sugar (or brown sugar)
  • 1 large egg
  • 1/4 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 2 cups quick-cooking oats
  • 1-1/2 cups white whole wheat flour
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips

Instruction

  • Preheat oven to 350F. Line two baking sheets with parchment paper. Set aside.
  • In a large bowl, whisk mashed banana, sugar, egg, yogurt, and vanilla until smooth. In a separate bowl, combine oats, flour, cocoa, baking soda, and salt. Beat flour mixture into liquid until a dough forms. Gently stir in chocolate chips.
  • Roll dough into 1-in balls and place on prepared baking sheets. Gently flatten. Bake cookies in batches at 350F 9-10 minutes (middles will still look soft---this is ok) Cool cookies on baking sheet 5 minutes, then transfer to a wire cooling rack. Enjoy warm!