Ingredients

The following ingredients have 4 Servings
  • 3 cups all-purpose flour
  • 4-1/2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 8 tablespoons butter, cold and cut into cubes

Instruction

  • Add the flour, baking powder and salt to the a mixing bowl.
  • Add the cold, cubed butter and mix the ingredients on LOW (using the paddle attachment) of a standard kitchen mixer, until the mixture resembles coarse crumbs. Alternatively, you can cut the butter into the flour mixture using two forks or a pastry blender.
  • Store your Bisquick baking mix in an airtight container in the refrigerator (or freezer) for up to 3 months.