Ingredients

The following ingredients have 4 Servings
  • 8 eggs, large
  • 1/4 cup nonfat Greek yogurt, plain
  • 1 large green pepper, finely diced
  • 1/2 large white onion, finely diced
  • 1/3 lb. cooked ham, finely diced
  • 2 cloves garlic, minced (2 teaspoons)
  • 1/8 teaspoon salt
  • pepper, to taste
  • 1 cup shredded cheddar cheese

Instruction

  • First, preheat oven to 350ºF and spray a 9 by 13 inch casserole dish with cooking spray. Set aside.
  • In a medium bowl, whisk together eggs and greek yogurt.
  • Place green pepper, white onion, ham, garlic, salt, and pepper into the casserole dish. Pour egg mixture over the veggie and ham mixture.
  • Then, place in oven and bake for 30 minutes.
  • Remove from oven, pour cheese over the top and let bake for an additional 10 minutes or until eggs are fully cooked.