Ingredients
The following ingredients have 2 Servings
- 2 cups almond milk (472 mL)
- 4 medjool dates (pitted)
- ¼ tsp vanilla extract
- Pinch of cinnamon and salt
- almond milk (as needed)
Instruction
- Freeze: Pour almond milk into an ice cube tray and freeze until solid, about 4 hours.
- Blend: Add almond milk ice cubes, dates, vanilla, cinnamon, and salt to a blender. Slowly drizzle in almond milk as you blend, as needed, until you reach a smoothie consistency.
