Ingredients

The following ingredients have 4 Servings
  • 1 cup cooked chicken (I used leftover grilled chicken breasts)
  • 1/2 cup cooked quinoa
  • 1/4 cup coconut cream (I also think plain green yogurt or low-fat sour cream would work)
  • 1 tablespoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sriracha / other hot sauce (optional, but so tasty)
  • 2 tablespoons sunflower seeds
  • 2 tablespoons raisins (optional)
  • 1/4 cup parsley (chopped (cilantro would also be delicious))

Instruction

  • In a medium mixing bowl, add chicken and quinoa, and toss to combine.
  • Whisk together the coconut cream and seasonings (including the hot sauce if you're using it) in a small bowl and add to the chicken-quinoa mixture. Stir until everything is coated and creamy.
  • Mix in sunflower seeds, raisins and chopped parsley.
  • Enjoy!