Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken breast (I used Open Nature® Chicken Breasts Boneless Skinless Air Chilled)
  • 7 oz chipotle peppers (with adobo sauce)
  • 1/4 cup chicken broth (low sodium)
  • 1/4 cup orange juice (freshly squeezed)
  • 1 tbsp extra virgin olive oil
  • 1 tsp garlic powder
  • salt and pepper to taste
  • 1/4 cup cilantro leaves (roughly chopped)

Instruction

  • Place the chipotle peppers with the sauce in a blender along with the chicken broth, orange juice, extra virgin olive oil and garlic pepper. Blend on high until smooth.
  • Place the chicken breasts in a slow cooker then pour the chipotle sauce over the chicken and add the salt and pepper.
  • Cook for 3 1/2 hours on high then using two forks shred the chicken. It will pull apart easily from the cooking.
  • Serve over a salad, in a bowl, in a sandwich or in tacos. Store in the refrigerator up to 5 days.