Ingredients

The following ingredients have 4 Servings
  • 12 ounces fresh cranberries
  • 1 cup pure maple syrup
  • 1/2 cup orange juice
  • 3 tbs chia seeds

Instruction

  • In a medium pot, stir together cranberries, maple syrup, and orange juice. Cover and bring the mixture to a boil, then remove the cover and lower the heat. Simmer for about 5 minutes, or until berries are soft and some are breaking apart. Stir occasionally while it simmers.
  • Remove from the heat and mash the berries. Slowly whisk in the chia seeds. Let the mixture cool for a few minutes, then cover and refrigerate for at least an hour to thicken. This cranberry sauce keeps for over a week in the refrigerator.