Ingredients

The following ingredients have 2 Servings
  • 1/2 cup freshly squeezed orange juice
  • 1/3 cup honey ((or to taste))
  • 1.5 cups fresh or frozen cranberries
  • 1/2 teaspoon orange zest
  • 1/8 teaspoon cinnamon
  • 1/4 teaspoon salt and pepper ((or to taste))

Instruction

  • In a small saucepan over medium heat, whisk together orange juice and honey until the honey dissolves.
  • Add cranberries and cook for about 10 minutes, until the berries start to pop, then reduce heat, and cook for an additional 10 to 15 minutes.
  • Mash the cranberries with the back of a wooden spoon to achieve a jam-like consistency. Stir in the orange zest and cinnamon until combined. Add about a 1/4 cup of water if you prefer a thinner consistency.
  • Remove cranberry sauce from heat and season with salt and pepper, to taste, if desired.