Ingredients

The following ingredients have 4 Servings
  • 4 large eggs
  • 1/2 cup olive oil (or your favorite oil)
  • 1 tablespoon orange zest
  • 1/3 cup orange juice
  • 1/3 cup maple syrup
  • 2 cups almond flour (not almond meal)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh cranberries (leave whole if small, or cut in half if large)

Instruction

  • Preheat the oven to 350 degrees and line a standard size muffin pan with paper liners.
  • In a large bowl, whisk together the eggs, oil, orange zest and juice, and maple syrup until combined.
  • Add the almond flour, baking powder, baking soda and salt, and whisk until well incorporated and no lumps remain.
  • Gently fold in the cranberries.
  • Divide the batter evenly between the (12) muffin cups and bake for 15-20 minutes until lightly golden brown and set.
  • Cool in the pan on a wire rack for 10 minutes, then remove from the pan and cool completely. Enjoy!