Ingredients

The following ingredients have 8 Servings
  • avocado oil spray
  • 1 ear corn
  • 4 ripe avocados
  • 1/2 red onion, finely chopped
  • 1 tomato, diced (about 1/2 cup)
  • 1 lime, juiced
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 cup crumbled cotija cheese
  • sprinkle of salt and pepper

Instruction

  • Heat your grill on high for 5 minutes then turn down the heat to medium.
  • Spray the corn with avocado oil and grill on high for about 5 minutes, turning every couple minutes.
  • Transfer to a cutting board and cut off the kernels.
  • In a large bowl, combine the corn kernels, avocados (make sure they are the most perfectly ripe avocados), onion, tomato, lime juice, cilantro crumbled cotija, salt, and pepper.
  • Use two butter knives to criss-cross cut the avocado, turning the bowl to cut it into chunks.
  • This will keep the acovados chunky but still combine everything together.
  • Transfer to a serving bowl and top with any extra corn kernels, some crumbled cotija and some cilantro.