Ingredients
The following ingredients have 1 Servings
- 1/4 cup coconut flour (can sub for almond flour)
- 1 scoop vanilla protein powder (optional)
- 2 tablespoon granulated sweetener of choice (I trialled both a stevia blend and coconut palm sugar*)
- Pinch sea salt
- Pinch cinnamon
- 2 tablespoon almond or cashew butter (can sub for peanut butter if not paleo)
- 1 tablespoon pure maple syrup (can sub for any sticky sweetener, depending on dietary compliance)
- 1 teaspoon + dairy free milk of choice **
- 2 tablespoon mix-ins of choice- I used dairy free mini chocolate chips and crushed cashews
Instruction
- In a large mixing bowl, combine the coconut flour, protein powder (if using it), granulated sweetener, sea salt and cinnamon and mix very well.
- Mix in your nut butter and maple syrup until a very crumbly mixture is left. Using a teaspoon, add dairy-free milk until a the mixture thickens VERY slightly but is still crumbly. Stir through your mix ins of choice and serve immediately.
