Ingredients

The following ingredients have 4 Servings
  • 4 cups purple cabbage, finely sliced
  • 4 cups green cabbage, finely sliced
  • 2 cups shredded carrots
  • 2 cup jicama, finely sliced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup raw sunflower seeds
  • 1/4 cup olive oil
  • 1/4 cup lemon juice (about 2 lemons)
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp ground pepper

Instruction

  • Prepare all of the fresh ingredients as noted and place them in a bowl. Add sunflower seeds. 
  • Add all of the dressing ingredients to a small bowl or jar and whisk well. 
  • Pour the dressing over the veggies and seeds and toss to mix. Taste and season with additional salt and pepper as desired. Refrigerate until ready to serve.