Ingredients

The following ingredients have 10 Servings
  • ¼ small sweet onion
  • ½ cup plain Greek yogurt, fat free if desired
  • ¼ cup mayonnaise
  • 1 tablespoon white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon celery seed
  • ¼ teaspoon black pepper
  • 8 cups finely shredded green and purple cabbage
  • 1 cup shredded carrots
  • ¼ cup minced celery hearts
  • 2 tablespoons parsley, optional

Instruction

  • Grate onion with a box grater. Scrape grated onion into a large bowl. Add greek yogurt and mayonnaise and whisk to combine.
  • Add vinegar, sugar, mustard, salt, celery seed and pepper and whisk to combine.
  • Add cabbage, carrots, celery hearts and parsley (if using) and toss to coat.