Ingredients

The following ingredients have 16 Servings
  • 1/2 cup raw almonds (, soaked 6-8 hours & rinsed well)
  • 2 cups filtered water
  • 1 Tablespoon coconut oil
  • 1 or 2 Medjool dates ((pitted; optional for sweetness))

Instruction

  • Combine all of the ingredients in a blender, and blend until very smooth and creamy.
  • Position the nut milk bag over a large bowl, then pour the blender contents into the bag to strain.
  • Squeeze well, until only dry almond pulp remains in the bag. (Reserve the leftover almond pulp for another recipe!)
  • Transfer the almond milk to a sealed container, and store in the fridge for up to a week.