Ingredients

The following ingredients have 2 Servings
  • 2 oranges, peeled and sliced
  • 2 tablespoon honey
  • 1 tablespoon lemon juice
  • 1 tablespoon chia seeds
  • Pinch red pepper flakes (optional)
  • 1 pound raw shrimp, cleaned and deveined (tail on)
  • 1/3 cup tapioca flour
  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 2 eggs
  • 1/2 cup unsweetened full-fat shredded coconut
  • 1 tablespoon coconut sugar
  • 1/3 cup coconut oil, for frying, more as needed

Instruction

  • In a small pot heat oranges, honey, lemon, and over medium-high heat, until the oranges are soft, about 3-5 minutes. Add in chia seeds and cook for another 2-3 minutes. Take off heat, and let cool for a few minutes. Transfer to a blender and blend until smooth. Let set in the refrigerator until serving.
  • In a small bowl whisk together tapioca, salt and pepper. In a separate small bowl crack 2 eggs and whisk together. In a third bowl combine remaining shredded coconut, a pinch of salt, and the coconut sugar.
  • Working with one shrimp at a time, dip into tapioca flour, tapping off any excess, then egg and finally into the shredded coconut.
  • Heat coconut oil and working in batches, fry shrimp for about 3-5 minutes, until nice and crispy.
  • Let fried shrimp drain in paper towels.
  • Sprinkle with a bit of sea salt and serve warm with chia marmalade.