Ingredients

The following ingredients have 15 Servings
  • 1/2 cup coconut oil (softened)
  • 1 cup coconut sugar (or brown sugar)
  • 1 large egg
  • 1 tablespoon milk
  • 2 teaspoons vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1-1/4 cups white whole wheat flour
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • 1/4 teaspoon salt
  • 3/4 cup semisweet chocolate chips

Instruction

  • Place coconut oil and sugar in a large bowl and beat with an electric mixer until completely smooth and creamy, about 2 minutes. Beat in egg, milk, and vanilla until smooth.
  • Add cocoa, flour, baking soda, cornstarch, and salt to mixture and beat until a dough forms. Mix in chocolate chips. Wrap dough in plastic wrap and refrigerate 1 hour until completely solid and chilled.
  • Remove dough from refrigerator and use your hands to smush and roll the the dough into 2-in balls. Place balls 2-in apart on parchment paper-lined baking sheets.
  • Bake cookies at 350F 10-12 minutes or until edges are set (middles will still be soft) Cool cookies 10 minutes on baking sheet and then transfer to a wire cooling rack to cool completely. Enjoy!