Ingredients

The following ingredients have 8 Servings
  • 8 slices Sugar Free Pumpkin Bread
  • 2 egg whites
  • 1/4 cup unsweetened coconut milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cardamom
  • Optional: shredded coconut flakes & berries for topping

Instruction

  • Preheat oven to 350 F. Prepare a loaf pan by lining with parchment paper or spraying with olive oil.
  • In a shallow dish, whisk together the egg whites, milk and spices.
  • Place the bread already sliced, in the baking dish in a single row. Note, you can also use a sheet pan by laying each slice flat on the pan.
  • Pour the egg white wash over the bread in an even layer. Let it sit 5 minutes to soak through prior to placing in the oven.
  • Bake at 350 F 10 minutes until eggs have set.
  • Serve immediately and top with optional toppings as desired.