Ingredients
The following ingredients have 9 Servings
- 2 cups old-fashioned rolled oats (or for gluten free option, use gluten free rolled oats)
- 1/2 cup peanut butter (or any nut butter you prefer)
- 2 large ripe bananas, mashed
- 1-3 tablespoons maple syrup or brown sugar (or sugar of choice)
- 1/4 cup walnuts (roughly chopped)
- Optional 1/4 teaspoon cinnamon
- 1/4 cup chocolate chunks or chips of choice optional (for vegan option use vegan chunks or chips)
Instruction
- Preheat the oven to 350 F.
- Line an 8 x 8-inch pan with parchment paper and spray with non-stick cooking spray and set aside.
- In a med-large mixing bowl, mix together the oats, mashed banana, peanut butter, maple syrup and walnuts until fully incorporated.
- Transfer the batter in the prepared pan and spread out on an even layer.
- Top with chocolate chunks or chips, then bake for 20-25 minutes until golden.
- Allow the bars to cool in the pan, before transferring to a wire rack to cool completely.
