Ingredients
The following ingredients have 24 Servings
- 4 Medium Bananas ((I used frozen and thawed super ripe bananas, which weighed 420g))
- ⅔ cup Unsweetened Vanilla Almond Milk
- ½ tbs Vanilla Extract
- 1 tsp Liquid Stevia Extract
- 5 Large Eggs
- 300g (2½ cups) Peanut Flour
- 96g (½ cup) Granulated Erythritol
- 1 tbs Double-Acting Baking Powder
- ½ tsp Salt
- 1 cup Plain, Nonfat Greek Yogurt
- ¾ cup Unsweetened Vanilla Almond Milk
- 1 tsp Vanilla Extract
- 1 tsp Liquid Stevia Extract
- 150g (1¼ cups) Peanut Flour
- 20g (¼ cup) Unsweetened Dutch Processed Cocoa Powder
