Ingredients

The following ingredients have 11 Servings
  • 1 large chunk of Honeycomb
  • 6 oz Chocolate of Choice  ((I used No-Sugar-Added Milk Chocolate))
  • 2 oz Chopped Peanuts

Instruction

  • Line a cookie sheet with parchment paper, then place a wire rack over a bowl.
  • Using a fork, transfer the honeycomb from the jar onto the wire rack.  Let the excess honey drain out (if it's full of honey, it's going to be difficult to coat with chocolate... but you don't want it empty either, so don't press on it).
  • After about 20 minutes of letting the comb sit on the rack, transfer the honeycomb to a clean plate and pour the drained honey back into the jar.  Slice the comb into pieces of desired size (I sliced my comb into 11 pieces).
  • Melt the chocolate.
  • Transfer the sliced honeycomb onto the prepared cookie sheet with parchment paper.  Spoon the melted chocolate over the honeycomb pieces then sprinkle on some of the peanuts.  Refrigerate until firm.
  • Flip the honeycomb pieces and coat the other side with chocolate, then sprinkle on the peanuts.  Refrigerate until firm.
  • Repeat step #6 until all the chocolate and peanuts are used up.  Serve and enjoy!