Ingredients

The following ingredients have 4 Servings
  • 1 cup zucchini (grated or shredded )
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup cacao powder (or unsweetened cocoa powder)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/3 cup butter flavored coconut oil (or ghee)
  • 1/2 cup Lakanto Golden Monk Fruit Granular Sweetener (or raw honey for paleo)
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar free chocolate chips (or dark chocolate pieces (optional))

Instruction

  • Grate or shred zucchini. Wrap in a towel and squeeze out the excess liquid. Keep wrapped in towel to continue absorbing liquid.
  • In small mixing bowl, combine almond flour, coconut flour, cacao powder, baking soda, salt, and cinnamon. Set aside.
  • In large glass mixing bowl, melt the coconut oil or ghee. Whisk in the sweetener. Then whisk in the egg yolk and vanilla extract.
  • Stir the zucchini into the sweetened mixture. Then stir in the dry ingredients. Fold in chocolate if using.
  • Form dough into 1 tablespoon sized balls by rolling in hand. Flatten each ball out and top each with a few pieces of chocolate if desired.
  • Bake at 350°F for 10-12 minutes or until browned.