Ingredients

The following ingredients have 4 Servings
  • 1    cup Whole Wheat Flour (127gms)
  • 1/2 cup Cocoa Powder
  • 1/2 teaspoon Baking powder
  • 3/4 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1 cup Zucchini (grated, packed)
  • 1/3 cup Avocado oil
  • 1/4 cup Yogurt
  • 1/2 cup Sugar (granulated)
  • 2 Eggs (large, room temperature)
  • 1 teaspoon Vanilla extract
  • 3/4 cup Chocolate chips (I used mini (optional))

Instruction

  • Pre-heat the oven at 350°F (175°C). Grease a 9x5 loaf pan or line a parchment paper in the pan.
  • Take a large bowl and add the dry ingredients – whole wheat flour, cocoa powder, baking soda, baking powder and salt. Once you have mixed all the dry ingredients well, set them aside.
  • Take another large bowl and add the grated zucchini along with yogurt, oil, sugar, eggs, and vanilla extract. Mix all of them together.
  • Then fold the dry ingredients in to the wet ingredients with a spatula. Do not overmix.
  • At last, add those chocolate chips for that chocolaty goodness. Save some of the chocolate chips to add on top of the batter once you have poured it into the pan.
  • Pour the batter into the prepared baking pan. Spread the chocolate chips evenly over the batter.
  • Slide the pan into the oven and bake for up to 40-50 minutes or until done. Insert a toothpick to check whether the bread is done. If the toothpick comes out clean, take out the pan and let it cool for about 10 minutes.
  • Remove the zucchini bread from the pan and place it on the wire rack.
  • Slice and enjoy this healthy zucchini bread.