Ingredients

The following ingredients have 12 Servings
  • 2 avocados (not over-ripe, at room temperature)
  • 1/2 cup cocoa powder
  • 3/4 cup maple syrup
  • 1 tbsp vanilla extract
  • pinch sea salt
  • 2 tbsp coconut oil (room temperature)
  • 4 cups pecans (unsalted, not toasted)
  • 1/2 cup cocoa powder
  • 1 tbsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup maple syrup
  • fresh berries
  • Whipped Cream or Coconut Whipped Cream

Instruction

  • Line a 9” removable bottom tart pan with plastic wrap.
  • Place the ingredients for chocolate filling in a food processor fitted with chopping blade and process until smooth. Scrape the filling into a bowl and set it aside.
  • Fit the bowl and blade back onto the food processor (no need to clean the bowl in between). Place all ingredients for tart crust except maple syrup into food processor.
  • Process until fine textured with small bits of pecans. Measure out a 1/4 cup of the crumbs and sprinkle them across the bottom of the tart pan.
  • Add the maple syrup to the remaining crumbs and process 1-2 minutes until the tart crust becomes as thick as cookie dough. Pat crust into tart pan.
  • Spread the chocolate filling over the crust. Cover and refrigerate overnight.
  • Serve with your choice of fresh berries and whipped cream.