Ingredients

The following ingredients have 8 Servings
  • Semolina 200 gm
  • Sugar (Powdered 100 gm)
  • Unsweetened Cocoa Powder 30 gm
  • Yogurt 70 gm
  • Oil 80 ml
  • Milk 200 ml
  • Baking powder ½ tsp
  • Baking soda ½ tsp
  • Salt ¼ tsp
  • Chocolate / Vanilla essence 1 tsp

Instruction

  • In a large mixing bowl take Semolina, powdered sugar and cocoa powder. Mix dry ingredients. Add fresh yogurt, oil and chocolate essence to the dry ingredients. Mix it.
  • Start adding milk to it to make a batter. Add half of the milk and keep the rest milk aside. Prepare a smooth batter and let this batter rest for 10 minutes.
  • Meanwhile keep the oven for preheating at 180 °C.
  • Now add the rest of the milk to the batter. Batter should be of pouring consistency. Add Salt, Baking powder and Baking soda to the batter and whisk it well.
  • Pour the batter into a greased baking tin (8” inches). Bake it in a preheated oven for 25 minutes or until toothpick inserted comes out clean.
  • Once cake is baked, take it out from the oven and de-mould it. Place the de-moulded cake on a wired rack and let it cool completely.