Ingredients

The following ingredients have 8 Servings
  • 3/4 cup brown rice syrup (can sub honey)
  • 1/2 cup peanut butter (I use natural creamy peanut butter) 
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 3 1/2 cups brown rice crisps (can sub regular rice crisps)
  • 1 1/2 cups 70% dark chocolate
  • 2 tbsp coconut oil

Instruction

  • Line an 8×8 inch baking pan with parchment paper and set aside. 
  • In a large bowl melt the brown rice syrup, peanut butter, vanilla extract and salt together in a small pot on medium heat or in the microwave. Mix together until well combined. 
  • Mix the brown rice crisps into the syrup mixture until combined. 
  • Pour the mixture into the pan and press down
  • To make the chocolate topping, melt the dark chocolate and coconut oil together in a double boiler or microwave until melted then pour and spread evenly over the bars. 
  • Place in the fridge for an hour to set then cut into even squares.