Ingredients

The following ingredients have 4 Servings
  • 1 medium avocado
  • 1 large Tablespoon SunButter ((or your favorite nut/seed butter))
  • 1 teaspoon vanilla extract
  • pinch salt
  • ⅓ cup vegan chocolate protein powder ((or more to reach desired texture))
  • 1 tablespoon cocoa powder ((plus extra for dusting at end if wanted))
  • 1 tablespoon allergy friendly mini chocolate chips
  • Vanilla or Chocolate Stevia drops, to taste

Instruction

  • In a small food processor or with a hand blender, process the avocado, peanut butter, vanilla and salt until smooth.
  • Add the protein powder, cocoa powder, and chocolate chips, and pulse until a 'dough' is formed. Add extra cacao powder or protein powder if it is too wet (this will depend on the avocado and protein powder)
  • Taste and then add Stevia drops to make it sweeter if desired. This will depend on the sweetness of your protein powder.
  • Take small Tablespoons of dough and roll into balls. Roll in the additional cocoa powder (if desired). Store in the fridge in an airtight container for up to 3 days.