Ingredients

The following ingredients have 12 Servings
  • 3 bananas (ripe)
  • 1/2 cup greek yogurt (vanilla or plain)
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 2 tbsp creamy peanut butter
  • 1 large egg
  • 1 1/2 cups all purpose or whole wheat flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/3 cup peanut butter chips (tossed in small amount of flour)

Instruction

  • Preheat the oven to 350º F.
  • Line a muffin pan with 12 liners.
  • In a blender or bowl, combine the bananas, greek yogurt, honey, vanilla, and peanut butter. Blend until smooth, 1-2 minutes.
  • Pour the blended mixture into a mixing bowl if you used a blender. Add the egg and mix in.
  • Add the flour, cocoa powder, and baking soda, mix until incorporated.
  • Add the peanut butter chips, mix.
  • Evenly divide the batter among the muffins cups. Add additional peanut butter chips to the top of each muffin if desired.
  • Bake for 17-22 minutes or until a toothpick inserted in the center comes out clean.
  • Cool in the pan 8-10 minutes before removing them.