Ingredients

The following ingredients have 177 Servings
  • 4 cups rolled oats (gluten-free, if necessary)
  • 2 cups chocolate peanut butter (* See notes)
  • 1 cup maple syrup (** see notes)

Instruction

  • Line a large plate with parchment paper and set aside.
  • In a large mixing bowl, combine your oats, chocolate peanut butter, and maple syrup and mix well, until fully combined.
  • Lightly wet your hands. Form 24 small balls using the no bake cookie dough. Place the balls on the lined plate and press each one into a cookie shape.
  • Refrigerate for at least 30 minutes, or until it has firmed up.