Ingredients

The following ingredients have 7 Servings
  • 14oz package Firm Organic Tofu
  • ¾ cup Unsweetened Vanilla Soy Milk
  • ½ cup Stevia in the Raw ((or ½ tsp Stevia Extract))
  • ⅛ tsp Salt
  • 4.5 oz 70% Cacao Chocolate ((melted**))

Instruction

  • Drain the package of tofu and place the block onto a few paper towels, press lightly to drain out ALL the excess liquid.
  • Dump the tofu, soymilk, stevia and salt into a blender or food processor. Puree until smooth.
  • While the blender/processor is running, pour in the melted chocolate. Puree until mixture is even and smooth (scrape down the sides of the blender/processor bowl if necessary).
  • Scoop pudding into serving bowls, cover with plastic wrap touching the surface and refrigerate overnight. Serve the next day with some grated chocolate on top!