Ingredients

The following ingredients have 2 Servings
  • 1 can light coconut milk
  • 2 tablespoons cocoa powder
  • 6 Medjool dates
  • 1/2 teaspoon vanilla extract
  • Toppings: toasted coconut, chocolate chips, etc

Instruction

  • The night before (or at least 3 hours before): Pour 3/4 cup of the coconut milk into an ice cube tray. Reserve the remaining coconut milk in the refrigerator.
  • Remove the pits from the dates. When the ice cubes are set, place the reserved coconut milk, cocoa powder, dates, and vanilla extract in a blender. Blend until smooth. Add the coconut milk ice cubes and blend again until smooth.
  • Garnish with toasted coconut and chocolate chips.