Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 1 cup pumpkin puree
  • 1/2 cup applesauce
  • 2 tbsp molasses
  • 2 tbsp extra virgin olive oil
  • 1/4 cup coconut sugar
  • 2 cups Gluten Free Flour
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp cloves
  • 1/2 tsp allspice
  • 4 tbsp mini chocolate chips (dairy free)

Instruction

  • Preheat the oven to 350 F. Prepare a 9x5" baking pan with parchment paper.
  • Place eggs, coconut sugar, applesauce, pumpkin puree, molasses and extra virgin olive oil in a standing mixer and blend until smooth or blend in a mixing bowl by hand.
  • In a large bowl, sift together the flour, baking powder, baking soda and spices. Fold the dry ingredients into the wet with half the chocolate chips. 
  • Transfer the batter into the prepared baking pan and smooth into an even layer. Sprinkle the remaining chocolate chips on top of the batter, pressing them slightly into the batter.
  • Bake at 350 F 40 minute or until a toothpick can be inserted clean. 
  • Cool the bread in the pan after removing from the oven 30 minutes. Then remove from the pan and let it sit another 60 minutes before slicing and enjoying.