Ingredients

The following ingredients have 18 Servings
  • 2 cups cocoa butter
  • 1/2 cup agave nectar
  • 1/2 cup natural creamy peanut butter
  • spalsh vanilla extract
  • 2 pinches sea salt
  • 1 cup cacao powder

Instruction

  • In a microwave safe bowl, melt your cocoa butter in the microwave, taking it out and stirring after each minute.
  • Continue to whisk it until it is completely melted and smooth. You can also melt it on stovetop, whisking it constantly.
  • Add the agave nectar (hone or maple syrup works), peanut butter, and vanilla to the bowl.
  • Whisk until smooth and completely combined.
  • Add the sea salt and cacao powder and whisk until completely smooth.
  • Pour it into a bread pan lined with parchment paper.
  • Place it on a flat surface in the fridge for at least two hours.
  • When the fudge is completely hardened, pull the parchment paper up to remove it from the bread pan.
  • Place it on a cutting board cut into 18 cubes.