Ingredients

The following ingredients have 8 Servings
  • 1¾ cups Whole Wheat Flour ((I used Oat Flour))
  • ¼ cup Ground Flaxseed
  • ¼ cup Unsweetened Natural Cocoa Powder
  • ½ tsp Salt
  • ½ cup Water
  • ¼ cup Agave Nectar or Pure Maple Syrup
  • 2 tsp Coconut Oil ((melted))

Instruction

  • Preheat the oven to 350°F.
  • In a medium-sized bowl, whisk together the oat flour, ground flaxseed, cocoa powder and salt.
  • In a stand mixer bowl with beater attachment, add the water, agave and melted coconut oil.  Dump in the dry ingredients and mix on low speed until fully incorporated.
  • Roll the dough in between 2 silicone baking mats until 1⁄8” thick.  Remove the top silicone baking mat, and using a pizza cutter or a sharp knife, slice the dough into 1”-thick vertical strips, followed by 1”-thick horizontal strips, to create square crackers.  Dock the center of each cracker with a fork.
  • Transfer the silicone baking mat with the dough onto a baking sheet. Bake for 30-35 minutes or until the crackers are firm and crunchy.  The crackers will naturally separate from each other along the pre-sliced lines in the oven.  Let cool completely on the baking sheet.