Ingredients

The following ingredients have 12 Servings
  • 1 cup rolled oats (use gluten-free if desired)
  • 3 tablespoon cacao or cocoa powder
  • 3 dates (pitted)
  • 2 tablespoon hulled hemp seeds
  • 1 tablespoon chia seeds
  • 1 teaspoon pure vanilla extract (we use Nielsen-Massey brand)
  • Pinch of salt
  • 3 to 4 tablespoon water

Instruction

  • Put the ingredients in a food processor and start processing. Add one tbsp of water at a time until it becomes a sticky solid ball.
  • Roll into bite sized pieces and store in an air-tight container in the refrigerator for up to 5 days.