Ingredients

The following ingredients have 4 Servings
  • 1/2 cup coconut oil
  • 1/2 cup cacao or cocoa powder
  • 1/4 cup maple syrup or honey
  • 1 cup coconut flakes (unsweetened)
  • 1/4 cup quick, rolled or quick cooking steel cut oats
  • 1/2 tsp pure vanilla extract

Instruction

  • In a medium pot, melt coconut oil on low heat.
  • Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey.
  • Add coconut flakes and oats; stir until well combined.
  • Place mixture in a freezer for about 10 minutes.
  • Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter.
  • Freeze for 30 minutes. Enjoy chilled straight from the freezer or fridge.