Ingredients

The following ingredients have 24 Servings
  • 2 cups whole wheat pastry flour (affiliate link)
  • 2 tsp. baking soda
  • 1 large egg
  • 1/2 cup honey
  • 1/4 cup oil ((anything light in flavor))
  • 3/4 cup milk ((I used unsweetened almond milk))
  • 2 tsp. ground cinnamon
  • 1/2 cup unsweetened apple sauce
  • 1 cup chocolate chips ((either grain sweetened, low carb or dark chocolate are the cleanest choices))

Instruction

  • Preheat oven to 350 degrees F.
  • Line your muffin tin with cupcake papers.
  • In a medium mixing bowl, whisk together the flour, chocolate chips and baking soda.
  • In a large mixing bowl, blend everything else with a whisk.
  • Add the flour to the wet ingredients and whisk again.
  • Pour into your muffin tin. Fill up the cups only half way.
  • Bake for 20 minutes or until a toothpick poked in the middle of a muffin comes out clean.