Ingredients

The following ingredients have 4 Servings
  • 1/4 cup refined coconut oil (softened)
  • 2 tbsp apple sauce
  • 6 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1/2 cup runny almond butter
  • 1 egg (see notes for vegan)
  • 2 cups fine almond flour
  • 3 tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup chocolate chips (or more, to taste)

Instruction

  • Preheat oven to 350 degrees Fahrenheit.
  • Whisk together all wet ingredients until well combined.
  • Add in the dry ingredients, making sure to spoon and level the flours. Mix with a wooden spoon until combined.
  • Fold in the chocolate chips.
  • Use a medium cookie scoop to scoop the dough and add to a baking sheet lined with parchment paper. Press the tops lightly to flatten with your fingers.
  • Bake for 9-12 minutes or until the edges are golden brown. They will continue to harden as they cool. As soon as they come out of the oven, I like so sprinkle on chopped up chocolate chips which will melt right on top as they cool. Not necessary, I just like the way it looks! I also always use a round cookie cutter to scoot around the edges of the cookie and shape it into a perfect circle.
  • Sprinkle with salt flakes & enjoy!