Ingredients

The following ingredients have 24 Servings
  • 3 c. almond flour
  • 2 c. unsweetened coconut
  • 6 Tbsp. pure maple syrup
  • 2 tsp. vanilla
  • ¼ tsp. salt
  • 1 tsp. coconut oil (melted)
  • 3 Tbsp. cacao nibs or mini chocolate chips

Instruction

  • In the bowl of a food processor combine almond and coconut flakes. Process for 1 minute.
  • Add maple syrup, vanilla, salt, and coconut oil. Process for one minute or until mixture begins to stick together.
  • Mix in cacao nibs (or chocolate chips) by hand.
  • Scoop a 1 ½ - 2 tablespoon-sized ball of “cookie dough.” Squeeze tightly and roll into a ball. This part gets rather oily, so be sure to have a paper towel handy to wipe off the excess between rolling each ball.
  • Repeat the above step with the remaining “cookie dough.”
  • Refrigerate cookie dough bites between servings.