Ingredients

The following ingredients have 4 Servings
  • 3 small ripe bananas
  • 1 tsp vanilla extract
  • 1 tsp chocolate extract (or vanilla extract)
  • 1/4 cup unsweetened applesauce
  • 1/4 cup honey
  • 2 1/4 cups Gluten Free oat flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/3 cup mini chocolate chips (dairy free)

Instruction

  • Preheat oven to 350 degrees F. Spray a 9-inch x 5-inch loaf pan with nonstick cooking spray or place parchment paper in it.
  • To a blender, add the bananas, vanilla extract, honey, chocolate extract, applesauce, and blend until smooth.
  • Add the oat flour, baking powder, baking soda, cinnamon and salt and blend until well combined.
  • Remove the batter from the blender and place in a bowl. Fold the chocolate chips into batter by hand to disperse evenly throughout the batter.
  • Pour the batter into the prepared loaf pan. Spread the batter evenly with a rubber spatula
  • Bake 30-35 minutes until a toothpick can be removed from the center of the loaf clean.
  • Cool the bread in the pan 30 minutes on a wire rack.
  • Remove from the pan, cut into 12 slices and devour. Store in the refrigerator in a container to stay fresh up to a week.