Ingredients

The following ingredients have 9 Servings
  • ½ cup No-Sugar-Added Dark Chocolate Chips
  • ⅓ cup Roasted Salted Cashews
  • 1½ cups Roasted Salted Chickpeas ((I followed a basic recipe I found online))
  • ¼ tsp Salt
  • 8 cups Sea Salt Popcorn ((I used BoomChickaPop))

Instruction

  • In your largest microwave-safe bowl, melt the chocolate chips.
  • Stir in the cashew halves, crunchy roasted chickpeas, and salt.
  • Fold in the popcorn until everything is evenly coated.  Enjoy!