Ingredients

The following ingredients have 18 Servings
  • 200 g of medjool dates
  • 60 g of walnuts
  • 2 tablespoons of cacao
  • 1 tablespoon of LSA mix
  • 1 tablespoon of chia seeds
  • 1 teaspoon of maca powder

Instruction

  • Remove the pits from the medjool dates and place them into the bowl of a food processor.
  • Blitz for 5 seconds before adding the remaining ingredients and pulse a few times until the mixture is combined.
  • Use a teaspoon to scoop up the mixture and roll it into balls. Repeat until all of the mixture has been used.
  • Place the chocolate bliss balls into an airtight container in the fridge to firm.