Ingredients

The following ingredients have 2 Servings
  • 3 frozen bananas (chopped into chunks)
  • ¼ cup almond milk (unsweetened chocolate or vanilla)
  • 1 Tablespoon almond butter
  • ½ - 1 Tablespoon cacao powder (or cocoa powder)
  • ½ Tablespoons cacao nibs or chocolate chips (optional)

Instruction

  • Place bananas, almond milk, almond butter and cocoa powder into a food processor or high speed blender.
  • Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
  • Add in cacao nibs or chocolate chips (if using) and pulse once more. Spoon ice cream in to a bowl and enjoy! If you want to be able to scoop the ice cream you can place it in the freezer for 2 hours so it's solid enough to scoop.