Ingredients

The following ingredients have 4 Servings
  • 2 cup Chickpeas (Chole/Garbanzo beans) (cooked or canned)
  • 1/2 cup Red Onion (diced)
  • 1/2 cup Tomato (diced)
  • 1/2 cup Cucumber (diced )
  • 1 Green Chili Pepper (finely diced, optional)
  • 3 tablespoon Cilantro leaves
  • 2 teaspoon Lime juice
  • 1/4 teaspoon Black salt (Kala namak) (optional)
  • 1/4 teaspoon Kashmiri red chili powder (or another mild red chili powder)
  • 1 teaspoon Chaat Masala (add more to taste)
  • 1/4 teaspoon Salt (to taste)

Instruction

  • Add the boiled chickpeas to a bowl. Add green chili, onions, tomatoes, cucumber and spices to it.
  • Add cilantro leaves and lime juice. Stir well. 
  • Taste and adjust salt as needed.