Ingredients

The following ingredients have 3 Servings
  • 1 1/2 cups chickpeas or white beans ((1 can, drained and rinsed very well) (250g after draining))
  • 1/8 tsp plus 1/16 tsp salt
  • just over 1/8 tsp baking soda
  • 2 tsp pure vanilla extract
  • 1/4 cup nut butter of choice, (or allergy friendly sub)
  • up to 1/4 cup milk of choice, (only if needed)
  • Sweetener of choice ((see note below))
  • 1/3 cup chocolate chips or sugar free chocolate chips
  • 2-3 tbsp oats, flaxmeal, (or almond flour as needed to thicken)

Instruction

  • Sweetener Notes: I used 2/3 cup brown sugar when I first made this for the party. Liquid sweeteners (agave, maple, etc.) are fine as well. You can get away with less sugar - some people will be perfectly fine with just 3 tbsp for the whole recipe! See the following link for: Sugar-Free Cookie Dough Dip.Add all ingredients (except for chocolate chips) to a good food processor, and process until very smooth. Then mix in the chocolate chips. (Some commenters have had success with a blender, but I did not. Try that at your own risk, and know the results will be better in a high-quality food processor such as a Cuisinart.) If made correctly and blended long enough, this should have the exact texture of real cookie dough!View Nutrition Facts