Ingredients

The following ingredients have 3 Servings
  • 2 cooked chicken breasts (grilled & sliced)
  • 3 tortillas
  • 2 slices pepperjack cheese
  • 3 cups spinach or lettuce blend
  • 2 cups cucumber (julienned)
  • 6 cherry tomatoes (sliced in half)
  • 10-15 pepperonis
  • 4 tablespoons barbecue sauce
  • 3 tablespoons chipotle ranch dressing
  • 3 tablespoons hummus
  • salt & pepper (to taste)

Instruction

  • Grill the chicken breast until cooked through, about 3-4 minutes per side. Season with salt and pepper to taste. Remove from the grill and let cool. Slice into strips.
  • Marinate the chicken slices you want for a barbecue wrap in the barbecue sauce as the chicken cools.
  • Using your favorite tortillas, place 4-5 slices of chicken in each wrap along with cheese, one cup of lettuce, and hummus or chipotle ranch dressing. Add pepperoni, onions, cucumber and tomatoes as desired in each wrap.
  • Roll the tortillas into a burrito by tucking in the edges, then rolling the tortilla into itself. Wrap the tortilla tightly in plastic wrap or foil. Chill until ready to serve.
  • Wraps will last up to 4 days in the refrigerator. Pack into brown bags alongside healthy treats and orzo salad. Enjoy!