Ingredients

The following ingredients have 4 Servings
  • 3 medium chicken breasts
  • 2 eggs
  • 1 tsp water
  • 1 cup almond flour
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp pepper
  • 2 cups tallow
  • honey mustard ((for serving, optional))

Instruction

  • Turn the oven on warm and place a baking sheet inside it.
  • Cut the chicken into strips or nuggets.
  • In a medium bowl, whisk together the eggs and water.
  • Add the chicken strips, mix well, and set aside.
  • In another bowl, mix together the almond flour, garlic powder, salt, and pepper.
  • Heat the tallow or coconut oil in a large skillet over medium high heat.
  • Once the oil is hot, remove the chicken from the egg mixture and dredge it in the almond flour mixture.
  • Place the chicken in a single layer in the pan of heated oil.
  • Cook 3-4 minutes per side or until golden brown and cooked through.
  • Remove from pan and place on the warm baking sheet in the oven while additional batches are cooking.
  • Continue cooking chicken until it is all done.
  • Once everything is cooked, sprinkle with additional salt and pepper and serve with honey mustard sauce.