Ingredients

The following ingredients have 6 Servings
  • 2 lbs. boneless (skinless chicken breasts, cut into 1" cubes)
  • salt & pepper
  • 1 Tbsp. olive oil
  • 1 Tbsp. light butter
  • 1 Tbsp. all-purpose flour
  • 1 Tbsp. paprika
  • 2 cups plain low-fat yogurt
  • 8 oz. sliced mushrooms
  • 1 Tbsp. fresh lemon juice
  • parsley (chopped for garnish)
  • cooked egg noodles or other pasta

Instruction

  • Preheat oven to 325º F.
  • Season chicken cubes with salt and pepper.
  • In a large saucepan, melt butter and add olive oil. Sauté chicken until browned. Remove from pan and place in an 8x8" or casserole baking dish.
  • Add flour and paprika to pan juices and cook, stirring for one minute.
  • Stir in yogurt and mix well. Spoon mixture over chicken in dish.
  • Spray a small skillet with cooking spray and sauté mushrooms. When softened and browned, add lemon juice and cook one more minute. Spoon on top of chicken mixture in baking dish. Bake in preheated oven for 20 minutes. Serve with egg noodles and topped with a sprinkling of parsley. Enjoy!