Ingredients

The following ingredients have 4 Servings
  • 1 tbsp avocado oil
  • 2 4 oz chicken breasts (cut into strips)
  • 1 cup broccoli
  • 1/2 red pepper (sliced)
  • 1/2 onion (diced)
  • 1 yellow pepper (sliced)
  • 1/4 cup matchstick carrots
  • 2 tsps lemon garlic seasoning (I use FlavorGod)
  • 2 tsps  garlic powder
  • 2 tsps toasted sesame oil
  • 2 tbsps chicken broth
  • 1/3 cup cashews

Instruction

  • Heat the oil in a wok over medium-high heat.
  • Once hot, add the chicken cook for 5 minutes or no longer pink.
  • Once the chicken is cooked, transfer to a dish.
  • Add the rest of the ingredients and stir-fry until vegetables are crisp.
  • Add the chicken back into the wok and top with cashews, stir fry for another minute.
  • Serve either by itself for a Whole30 compliant meal, or with rice.