Ingredients

The following ingredients have 4 Servings
  • 4 whole-grain tortillas
  • 1 cup organic cheddar jack cheese blend
  • 1 /2 cup broccoli (or other veggies)
  • 1/2 cup cauliflower (or other veggies )
  • 1 red bell pepper
  • 1 cup shredded chicken (or rotisserie chicken )
  • 1/2 cup guacamole

Instruction

  • Preheat oven to 400F. Roast veggies (or use any leftover roasted veggies you have) by placing on a foil-lined baking sheet. Spray with cooking spray or toss with oil, sprinkle with salt and pepper, and bake for 15-20 minutes until fork tender.*
  • Build quesadillas by adding 1/4 cup organic shredded FULL FAT cheddar jack blend to one tortilla, top with 1/4 cup shredded chicken, 1/2 roasted veggies, 1/2 chopped bell pepper (de-seeded & deveined), and finish with 1/4 cup shredded cheese. Spread 1/4 cup guac accross the second tortilla and place on top of the first one, guac side down.
  • Heat a skillet on medium and add quesadilla to the skillet. When quesadilla is crispy on one side and beginning to get hot throughout, flip to the other side using a very wide spatula or two spatulas at once. It should be about 5 minutes on each side.
  • Enjoy your quesadilla!