Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon soy sauce ((low sodium is fine))
  • 2 tablespoons white wine vinegar
  • 2 tablespoons honey
  • 1 3/4 pounds boneless skinless chicken ((cut into bite-sized pieces - use either breasts or thighs))
  • 1/4 teaspoon pepper
  • 3 teaspoons minced garlic
  • 1 1/2 teaspoons dry ground ginger
  • 1 cup chopped scallions
  • 1 cup chopped celery
  • 1/2 cup cashews ((dry roasted, unsalted))
  • 1 head lettuce ((leaves separated))
  • 1/4 teaspoon salt ((optional))

Instruction

  • In a small bowl, mix together the soy sauce, vinegar, and honey. Set aside.
  • Heat a large skillet over medium-high heat, then add the chicken and black pepper and cook about 3 minutes, stirring occasionally.
  • Reduce heat to medium and add the garlic, ginger, and scallions, and cook for another minute.
  • Stir in the celery and the soy sauce mixture. Cook another 4-5 minutes, until the chicken is done. (Taste and add the optional salt, if you desire)
  • Remove from heat and sprinkle in the cashews.
  • Divide the chicken among 4 the lettuce leaves and serve.